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 HOME >> The Story of Conductivity >> Chapter 2 - Story of Water in Our Daily Lives
The Story of Conductivity
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- Chapter 1 -
The Fundamentals
The History of Conductivity
Electricity and Ohm's Law
What is Conductivity ?
Ions in Water, and Conductivity
Strong Electrolytes, Weak Electrolytes
Temperature Compensation
Measuring Conductivity

- Chapter 2 -
Story of Water in Our Daily Lives
Pure Water
Acid Rain
Delicious Water
Hard Water, Soft Water
"Miyamizu"
Ice
River Water
Tropical Fish
Measurement of Soil
Acid Strength
The Story of the Salinometer
Application of Other Conductivity Meters

Chapter 2 - Story of Water in Our Daily Lives


When it comes to tropical fish, many people may think of colorful fish found in the sea around Okinawa. People who know a little more about tropical fish may think of such species as angelfish or guppies. When Japanese people talk about tropical fish, we often think of the freshwater fish of such tropical areas as Southeast Asia, Central and South America and Africa.

People in Japan say "The water is not suitable," because some freshwater tropical fish from other countries soon die when suddenly forced to live in Japanese tap water. But in practice, the fish are transferred from their native waters to a water tank for transport, then to a distributor, then to a pet shop, so they gradually become acclimated to Japanese water. By the time they arrive at people's homes, that can be kept in tap water or well water.

Some hard-core fish hobbyists use different tanks for different types of fish and measure the conductivity of the water, controlling pH and water hardness to best suit their fish. But really there is no difference between keeping tropical fish and goldfish with the exception of controlling the water temperature at around 25 °C.

Some years ago, we measured the conductivity of water in tanks at a pet shop, and it was 0.2-0.6 mS/cm in most of the tanks, but 5-10 mS/cm in the tank for guppies. We asked the owner about this, and he told us that when guppies were transported from their place of origin to Japan, they were sometimes shipped in salt water to maintain their beautiful colors, and that if they were suddenly placed in fresh water, they didn't seem to feel well, and hence salt was put into the fish tank as an experiment.

You would not hear this kind of a story from many pet shops, so if you are seriously interested in keeping tropical fish, try to chat with people at a pet shop and pick up what knowledge you can. If you can get valuable information from a pet shop, you'll know you're in the right pet shop. anyway.


About 9,000 years have passed since the dawn of the Agricultural Age, and the agricultural industry is now in need of advanced management, with modern production methods and chemical analysis, in addition to the knowledge and experience gained in the past.

In hydroponic farming, the pH, conductivity, temperature, humidity and density of of the water used is often controlled, and this industry is so oriented toward chemicals it is thought of as a kind of chemical industry.

In this field, the abbreviation EC is generally used to indicated electrical conductivity.

In hydroponic farming, water is taken as samples for measurement of EC, and there is no problem. However, in measuring the EC of soil for conventional farming, there are various methods. One uses sensors directly inserted into soil. Another involves diluting the soil water. Another uses raw earth or air-dried earth, or pure water is used or diluted water or acid.

Which is best? That's debatable. However, since accumulation and utilization of past data is important for the industry, in many cases soil improvement and fertilization are being made on the basis of the data.

Since EC tells us the overall density of ions, it does not follow that an EC of 0.5 mS/cm, which is appropriate for plot A, for example, will also be suitable for plot B. It is therefore essential to manage by knowing the correlation between the optimum conditions for each plot of land and its EC.





A tangerine is delicious when it's sweet and sour at the same time.

Sweetness and sourness are respectively called sugar level and acidity.

The level of sugar in a fruit is often measured by refractivity of light, and acidity by acid-base titration. The source of the sourness contained in many fruits comes from organic acids such as citric acid, malic acid and tartaric acid, all of which are weak electrolytes, mentioned in Chapter I.

Therefore, when fruit juice is diluted 100 to 300 times, there is a nearly linear relationship between density of electrolytes and conductivity.

The major organic acids present differ from one fruit to another; however, a conductivity meter can be used as an acidity meter by measuring the conductivity of diluted fruit juice.


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